/**/ Travel + Decor + DIY: party
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Event Blog: Turning it Orange! Banyan Tree Cafe Phuket Thailand

One of my “neophyte days” events that I did was a grand wedding by an Indian couple in Phuket. It was a very festive event, with 5 days of parties and celebrations  and parties…and more parties, surely the guests really had fun (we had fun also).


One of the night party that was tasked to me was to create a cozy, warm (not that all out rave party) venue. A place where guests can really talk and chill-out with one another. I think the key word there was “chill-out”.



Our venue was the Banyan Cafe in the Banyan Tree Hotel. We played and got inspired with the orange and brown combination like an “Hermes” box. We painted the existing columns in tangerine and wrapped around a rich brown ribbon (wrapping those ribbons were a bit of a headache). We also played around with fabrics of the same motif and created a festive look from a plain resort type cafe.


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This is the schematic sketch that I did for the main entrance area. We framed the existing buddha statue with fabrics and ribbons to create a vertical reference. For carpets, instead of red, we thought of using a bolder shade ——yes it is orange!


imageHere is a schematic sketch for the whole  venue.  We installed a dance floor and a DJ table. Also we created pocket areas for seating (lounge type)


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The set-up was a bit nerve wracking, I started coordinating everything early in the morning with painting started a couple of days before, except for the dance floor. The weather was not participating also because it was cloudy with a bit of a drizzle. All in all we did it (Thank God)! It was awesome because we stayed true on what we have designed and it turned out pretty chic and classy.


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It was a blessing to have worked with these lovely folks. I learned a lot for my first big event gig. After this, I did a lot of events but I must say, this team has a big place in my heart.


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Birthday BLOG! What age is a Milestone again?

Last Saturday was my birthday, and reaching this milestone age (cough cough** I am, and will always be 26 in my press release) was the reason why I started to really be active in blogging—in short, pagtumatanda nagiging papansin.


I decided today, that instead of receiving gifts I will be the one giving it away. I love how my business can bless people, even as simple as giving a Surat Mini Blank Book away. I made a Q&A promotion in my facebook page and I got a good number of entries. In the end a girl from India won (she was the only one who gave the answer—worthy winner).


Saturday is church time — I love that I will be leading worship in our church the day of my birthday, what a great way to spend my birthday morning, serving God and be with my spiritual family.


For lunch, we headed straight to a meeting with some of our church leaders, to my surprise they prepared a cake for me and aside from that, we had a very tasty Indian meal. Tandoori chicken and filipinized biryani (mixed with minced beef). Thanks to Auntie Candice, she really made the food Filipino friendly—I think I got 4 servings of biryani


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Filipino friendly biryani and chicken tandoori ala Candice 


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My first birthday cake. I love the flavor—Honey Cake- I can’t believe that this just came from Spinneys, so it means, it is very affordable. I recommend this for those with picky sweet tooth like me. –thanks to Marlon, Uncle Bernard, Reagan and Auntie Candice——aaawwww.


After the meeting, I went home to prepare for my birthday dinner. I booked a Korean restaurant along Oud Metha Road, which I will make a review in a separate blog. Before heading to the restaurant, I finished and took an appointment for my US Visa application first. Please pray for me. Will update everyone once I’ll get the result (hopefully good news).


I invited my closest friends to join me for my birthday dinner. Because it was in a Korean restaurant, it was only appropriate to get the “Korean room” where everyone will sit on the floor. The only problem was, it can only hold a maximum of 20 people, good thing people arrived in batches so the size of the room didn’t become an issue.


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 We enjoyed the meal. The service was superb—> I love that in this restaurant, eventhough serving was very demanding they are still smiling (a lot of hands-on stuff for the waitress—like preparing for the bulgogi and bibimbap). All my guests loved the place and said that will go back there.


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The very helpful and cheerful waitress (cho) preparing our bulgogi.


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Spicy seafood casserole and honey chicken (this is like bonchon chicken but better)


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My dinner bday cake—the rice cake version. They surprised me with this, complete with closed lights pa.


The room was filled with laughter and kaaswangan (our term for teasing people, but with good intention). Being away from home, this is the closest set of people that I can call family, so I couldn’t ask for more.


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God truly have blessed me for the past year. There’s nothing compared to His love. and with that,I am truly thankful. I am excited what instore for me this year. I am sure it will be great! 


Have a blessed day everyone!